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Subject:
From:
"R.Gancie/C.Parcelli" <[log in to unmask]>
Reply To:
- Ezra Pound discussion list of the University of Maine <[log in to unmask]>
Date:
Wed, 1 Jan 2003 11:01:50 -0500
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It doesn't surprise me that he evokes Bernstein and that cabal. From my scant
reading of his shit, its the first clue as to why he's blithering at all. CP

charles moyer wrote:

> ----------
> >From: "R.Gancie/C.Parcelli" <[log in to unmask]>
> >To: [log in to unmask]
> >Subject: Re: Elitist
> >Date: Wed, Jan 1, 2003, 9:35 AM
> >
>
> >  This also speaks to
> > Steiner's not so honest motives. Carlo Parcelli
>
>     Yes we may have noticed some time ago we got a strange sort of Ezra
> Pound sausage made from En Lin Wei's sausage grinder which produced the same
> thing no matter what went in the hopper. That very active company seems to
> have strangely gone out of business.  However we are now getting a new
> produce, Stone Ground Ezra Pound Flour, which is made from anything Ezra,
> but always comes out "ever more of stale rags-
>
> is thy bread dry as paper,
> with no mountain wheat, no strong flour" ???
>
> And we are so eager to run after this red herring monger, this Pound-mulcher
> with his many distracting personae surfacing each time this list threatens
> to address its subject. The trouble with the internet is that you can't ever
> see the asshole's face at the other end.
>
> Happy New Year to any honest person,
> Charlie (my photograph is available by JPEG for anyone who wishes to see it)

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