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Subject:
From:
charles moyer <[log in to unmask]>
Reply To:
- Ezra Pound discussion list of the University of Maine <[log in to unmask]>
Date:
Wed, 1 Jan 2003 11:01:15 -0500
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----------
>From: "R.Gancie/C.Parcelli" <[log in to unmask]>
>To: [log in to unmask]
>Subject: Re: Elitist
>Date: Wed, Jan 1, 2003, 9:35 AM
>

>  This also speaks to
> Steiner's not so honest motives. Carlo Parcelli

    Yes we may have noticed some time ago we got a strange sort of Ezra
Pound sausage made from En Lin Wei's sausage grinder which produced the same
thing no matter what went in the hopper. That very active company seems to
have strangely gone out of business.  However we are now getting a new
produce, Stone Ground Ezra Pound Flour, which is made from anything Ezra,
but always comes out "ever more of stale rags-

is thy bread dry as paper,
with no mountain wheat, no strong flour" ???

And we are so eager to run after this red herring monger, this Pound-mulcher
with his many distracting personae surfacing each time this list threatens
to address its subject. The trouble with the internet is that you can't ever
see the asshole's face at the other end.

Happy New Year to any honest person,
Charlie (my photograph is available by JPEG for anyone who wishes to see it)

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