In article <[log in to unmask]> Daniel Orchard-Hays
 <[log in to unmask]> writes:
>Icing is defined as a puck shot by a team from behind the red line into the
>attacking zone and across the goal line that is unplayable by the DEFENDING
>team.  If the puck goes through the goal crease or on net then the icing is
>nullified.  NOTE:  Going through the crease without actually going on net is
>possible since the crease extends about a foot on either side of the post.
>(Kenny could tell you the exact dimensions)
 
Since the width of the goal is 6 feet, and the radius of the goal crease
itself is 6 feet, then the goal crease extends 3 feet outward on the
goal line from each goal post.                   -- kennyz
 
--
Kenny Zalewski -- Computer Science Department; Intramural Department
Rensselaer Polytechnic Institute, 83 Albright Court, Troy, NY, 12180
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